We are a particular family. It is not about what you may imagine.
No, believe me: we are very special because we ADORE to make new food experiences, to try mixtures anybody would even imagine to do:
Let see below the pictures.
Try to recognize what it is about: look at the red or dark pink jelly first. You are right: it is strawberry jam. Nothing is very weird for the moment. But be ready to have a real shock.
The one of us who is eating this jam, is also ready (and full aware) to crunch…guess what?…Maroilles cheese!
The other picture is the result of my daughters’ experiments:
Given popcorns from an afternoon snack (the first experiment was to see and hear them bump in the saucepan: very scary but exciting for 5 and 7 year’s old girls)
Given cheese fondue in the evening for diner. At the end bread was little by little missing.
We had to find THE alternative solution.
Plan B: we all stuck our fork in the popcorns and there it was.
I have to admit that it was crunchy but rather tasteless…
Now YOU : please confess to everybody the weird experiments you already have done : even if it was not for science, only in a fit of pike somehow (pasta/pâté, eggs/maize…at the mercy of what you could find in your fridge)…
I also was a hard up student once…