Didn’t I tell you I am more than motivated to create the weirdest and most delicious recipe tomorrow? I am invited to a birthday this week and my friends heard about the crazy blog Caro, Franck and I are writing. They challenged me to make a Freestyle Cake in fact. Don’t get me wrong, I love cooking, but every time, I was just reading the recipe and doing what it was telling me to do. I think it will be the first time I will try something funny – because I want the cake I will ‘create’ to be good. Don’t worry, you will be the first to have a feedback. It is interestingly challenging but will be worth doing!
Anyway, I was surfing on the Web to find great ideas when I saw some extracts from a curious book. Indeed, it contains 125 recipes in which vegetables are turned into delicious deserts. At first, I thought the idea was not new, because everybody knows and has already tasted the divinely tasty carrot cake, but those ones were really different.
For example, Beetroot Cookies, Zucchini Bread or Red Beans Cake… The comments tend to say that the taste is intriguing but exquisite.
The most intriguing recipe I saw was the Chocolate and Cucumber Cake! Let’s say I was really surprised! The author mixed those two ingredients – those are delicious when they are not cooked together by the way – and created a really good cake.
Speaking about challenge… I read all the comments you people wrote on the blog and I felt David challenged us with trying a gherkin with chocolate 😀 Well, I am not afraid of challenge and actually our blog will be a challenge about food, and challenging at the same time! Today, I tried it – I would say it was quite a taste experiment for me.